Applesauce Cinnamon Muffins Recipe

Name: Applesauce Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oat-bran cereal, uncooked; 1 cup whole wheat flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsweetened applesauce; ½ cup honey; ¼ cup vegetable oil; 1 teaspoon pure vanilla extract; ¼ cup chopped walnuts

Servings: persons

1 ¼ cups oat-bran cereal, uncooked
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
¾ cup unsweetened applesauce
½ cup honey
¼ cup vegetable oil
1 teaspoon pure vanilla extract
¼ cup chopped walnuts

1
Preheat oven to 375 degrees.
2
Coat 12 medium-size cups with vegetable oil or line with paper baking cups.
3
In a medium bowl combine Oat Bran cereal, cinnamon, baking powder, soda, and salt.
4
In a large bowl combine applesauce, honey, oil, egg, and vanilla.
5
Stir in dry ingredients; mix well.
6
Stir in nuts.
7
Fill prepared muffin cups almost full.
8
Bake 15 to 20 minutes or until golden brown.
9
Serve warm.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups oat-bran cereal, uncooked, 1 cup whole wheat flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Applesauce Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cinnamon Muffins

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