AMIEs Chocolate Square Fudge Recipe

Name: AMIEs Chocolate Square Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams dark chocolate, chopped; 200 grams butter, softened; 250 grams sugar; 50 grams cocoa; 50 grams ground almonds; 50 grams baking flour; 1 tsp baking powder; 1 pinch of salt; 4 eggs; 50 grams walnuts, broken into pieces; 100 grams softened butter; 200 grams icing sugar; 2 tbsp cocoa; 50 grams walnuts, broken or chopped; 2 tbsp milk

Servings: persons

200 grams dark chocolate, chopped
200 grams butter, softened
250 grams sugar
50 grams cocoa
50 grams ground almonds
50 grams baking flour
1 tsp baking powder
1 pinch of salt
4 eggs
50 grams walnuts, broken into pieces
100 grams softened butter
200 grams icing sugar
2 tbsp cocoa
50 grams walnuts, broken or chopped
2 tbsp milk

1
Heat oven to 180AsC fan.
2
Grease and base line a 20 x 30cm brownie tin with baking paper.
3
Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted.
4
Set aside to cool.
5
Mix together the flour, cocoa, sugar, baking powder and a pinch of salt.
6
Pour the chocolate mixture, mixing well until blended.
7
Add eggs, one at a time, beating well after each addition.
8
Fold in walnuts, mixing only until combined.
9
Do not over mix.
10
Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done.
11
Cool.
12
To make the icing, put the butter into a bowl over a pan of hot water over low heat.
13
Stir in the cocoa, add the icing sugar and milk, stir well.
14
Pour and spread over the top of the cake.
15
Scatter and lightly press the walnuts on top.
16
Let it set.
17
Remove carefully from the tin then cut into squares.
18
Its perfect with ice cream as a dessert!

1722

kcal

Calories

112

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams dark chocolate, chopped, 200 grams butter, softened, 250 grams sugar, 50 grams cocoa, and more.

Yes, AMIEs Chocolate Square Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

AMIEs Chocolate Square Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions