How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Top Ham And Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed, 2 cups cubed cooked ham, 2 cups sour cream, 1-1/2 cups shredded cheddar cheese, and more.

Is Crunch Top Ham And Potato Casserole suitable as general?

Yes, Crunch Top Ham And Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunch Top Ham And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Top Ham And Potato Casserole Recipe

Name: Crunch Top Ham And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked ham; 2 cups sour cream; 1-1/2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup butter, melted; 1/3 cup chopped green onions; 1/2 teaspoon pepper; 2 cups crushed cornflakes; 1/4 cup butter, melted

Try this homemade Crunch Top Ham And Potato Casserole recipe the whole family will love. Made with brown potatoes, ham, sour cream and cheddar cheese. E…

This Crunch Top Ham And Potato Casserole relies on simple, everyday ingredients such as cubed cooked ham, sour cream, shredded cheddar cheese and butter, melted. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunch Top Ham And Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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