How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sauce?

You need 8 ingredients. The key ingredients include: 6 hard-cooked egg yolks, 1 tablespoon vegetable oil, 1 tablespoon Worcestershire sauce, 1 tablespoon prepared mustard, and more.

Is Egg Sauce suitable as general?

Yes, Egg Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sauce Recipe – Eats Now

Name: Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked egg yolks; 1 tablespoon vegetable oil; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/2 cup catsup; 1/2 cup vinegar; 2 tablespoons chopped dill pickle

Egg Sauce – a delicious recipe with egg yolks, vegetable oil, Worcestershire sauce, mustard, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked egg yolks
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1/2 cup catsup
1/2 cup vinegar
2 tablespoons chopped dill pickle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Sauce

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