Summer Fruit Clafouti Recipe

Name: Summer Fruit Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds apricots, pluots, or purple-skinned plums, rinsed; 1/4 cup sweet white wine such as Muscat or late-harvest Riesling; 3 large eggs; 1 cup whole milk; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 5 tablespoons unsalted butter, melted; 1 tablespoon vanilla; 1/8 teaspoon salt; Powdered sugar

Servings: persons

1 1/2 pounds apricots, pluots, or purple-skinned plums, rinsed
1/4 cup sweet white wine such as Muscat or late-harvest Riesling
3 large eggs
1 cup whole milk
1/2 cup granulated sugar
1/2 cup all-purpose flour
5 tablespoons unsalted butter, melted
1 tablespoon vanilla
1/8 teaspoon salt
Powdered sugar

1
Preheat oven to 325u00b0. Butter a shallow 2-quart baking dish.
2
Cut apricots off pits into 1/4-inch-thick wedges and drop into a bowl. Add wine and mix gently. Let stand 5 minutes.
3
In a blender, combine eggs, milk, granulated sugar, flour, melted butter, vanilla, and salt; whirl until smooth. With a slotted spoon, transfer fruit to buttered baking dish. Pour remaining wine and juices into egg mixture and whirl again to blend. Pour egg mixture over fruit.
4
Bake clafouti in upper third of the preheated oven until puffed and set to the touch in the center, 55 to 65 minutes. Serve warm (clafouti will settle slightly as it cools). Sprinkle powdered sugar over the top just before serving.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds apricots, pluots, or purple-skinned plums, rinsed, 1/4 cup sweet white wine such as Muscat or late-harvest Riesling, 3 large eggs, 1 cup whole milk, and more.

Yes, Summer Fruit Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Clafouti

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