Portobello Mushroom Burgers

1. 1

   Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.

2. 2

   Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.

3. 3

   Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.