How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Stew?

You need 11 ingredients. The key ingredients include: 1 cup lentils (I use green), 3 garlic cloves, minced, 3 carrots, cut in half lengthwise, then chopped crosswise, 3 small potatoes, chopped in 1 inch pieces, and more.

Is Crunch Stew suitable as soups & stews?

Yes, Crunch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunch Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Stew Recipe

Name: Crunch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils (I use green); 3 garlic cloves, minced; 3 carrots, cut in half lengthwise, then chopped crosswise; 3 small potatoes, chopped in 1 inch pieces; 1 large onion, chopped; cooking oil (any type you prefer); 1 (24 ounce) canwhole tomatoes with juice, chopped (or any tomatoes of equivalent size or weight); 1 (14 1/2 ounce) can chicken broth; salt (to taste); pepper (to taste); dried parsley flakes (to taste)

Crunch Stew

Eats Now Editorial Team · 289 kcal · Soups & Stews

Crunch Stew – a delicious recipe with lentils, garlic, carrots, potatoes, onion, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crunch Stew

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