Crunch Drops

Name: Crunch Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted flour; 1 tsp. baking soda; 1 c. margarine, softened; 2 eggs; 1 tsp. vanilla; 2 c. rolled oats; 1 can flaked coconut; 1/2 tsp. salt; 1 c. brown sugar; 1 c. granulated sugar

Eats Now Editorial Team · General

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Crunch Drops – a delicious recipe with flour, baking soda, margarine, eggs, vanilla, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 tsp. baking soda
1 c. margarine, softened
2 eggs
1 tsp. vanilla
2 c. rolled oats
1 can flaked coconut
1/2 tsp. salt
1 c. brown sugar
1 c. granulated sugar

1
Cream margarine and sugars. Add eggs and vanilla. Add flour, then rolled oats and coconut. Drop by slightly rounded teaspoonfuls 2-inches apart on greased cookie sheets. (Dough will be stiff.) Bake in 375u00b0 oven 12 to 15 minutes. Makes 5 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking soda, 1 c. margarine, softened, 2 eggs, and more.

Yes, Crunch Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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