How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy stir-fried with ginger?

You need 6 ingredients. The key ingredients include: 2 bunches Bok Choy, separated into leaves, 1 thumb Fresh Ginger, minced, 1 clove Garlic, minced, 1 Tbsp Sesame oil, and more.

Is Bok Choy stir-fried with ginger suitable as general?

Yes, Bok Choy stir-fried with ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy stir-fried with ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy stir-fried with ginger Recipe

Name: Bok Choy stir-fried with ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Bok Choy, separated into leaves; 1 thumb Fresh Ginger, minced; 1 clove Garlic, minced; 1 Tbsp Sesame oil; 2 Tbsp Water, or chicken stock about; 1-2 tsp Soy sauce, to taste

Bok Choy stir-fried with ginger – a delicious recipe with bunches Bok, Ginger, clove Garlic, Sesame oil, Water, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches Bok Choy, separated into leaves
1 thumb Fresh Ginger, minced
1 clove Garlic, minced
1 Tbsp Sesame oil
2 Tbsp Water, or chicken stock about
1-2 tsp Soy sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

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Bok Choy stir-fried with ginger

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