Carrot Dressing

1. 1

   Peel the carrots and cut into chunks.

2. 2

   Put into a food processor.

3. 3

   Add the onion to the food processor and continue pureeing.

4. 4

   Add all of the ingredients into the food processor and mix.

5. 5

   This time, I used extra virgin olive oil, vinegar, and low-sodium soy sauce.

6. 6

   I used Honmirin.

7. 7

   It's really simple, but if you use delicious ingredients, you'll end up with an even more delicious sauce.

8. 8

   It's done!

9. 9

   This recipe makes about 800 ml.

10. 10

    I put it into a empty glass jar, so it looks rather trendy!

11. 11

    It's ready real quick, but if you can let it sit for a bit, the flavors will really sink in and make it even more delicious.

12. 12

    Store in the refrigerator.

13. 13

    The taste will keep, but we tend to eat it up within 5 days.

No additional tips available.