Bulgur with Curried Potatoes and Peas

1. 1

   Bring 11/2 cups water to a boil in medium saucepan.

2. 2

   Add bulgur; season with salt, if desired.

3. 3

   Remove from heat, cover, and let stand 30 minutes.

4. 4

   Meanwhile, coat large nonstick skillet with cooking spray.

5. 5

   Heat over medium-high heat, and add potatoes.

6. 6

   Cook 12 to 13 minutes, or until beginning to brown.

7. 7

   Stir in ginger and curry powder, and cook 3 minutes more.

8. 8

   Stir in frozen peas, and cook 2 minutes more, or until heated through.

9. 9

   Toss potato mixture with bulgur in large serving bowl.

10. 10

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.