How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbed Ocean Trout With Crunchy Nut Slaw?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 cup stale breadcrumbs, 1/4-1/2 tsp red pepper flakes, 1 tsp finely grated lime peel, and more.

Is Crumbed Ocean Trout With Crunchy Nut Slaw suitable as seafood?

Yes, Crumbed Ocean Trout With Crunchy Nut Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumbed Ocean Trout With Crunchy Nut Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbed Ocean Trout With Crunchy Nut Slaw Recipe

Name: Crumbed Ocean Trout With Crunchy Nut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 cup stale breadcrumbs; 1/4-1/2 tsp red pepper flakes; 1 tsp finely grated lime peel; 4 None ocean trout fillets (6-7 oz each); 2 tbsp lime juice; 1 tbsp vegetable oil; 1 tbsp fish sauce; 1/2 cup roasted unsalted cashews, coarsely chopped; 1/2 cup coarsely chopped fresh cilantro; 2 cups shredded Chinese cabbage

Try this homemade Crumbed Ocean Trout With Crunchy Nut Slaw recipe the whole family will love. Made with olive oil, breadcrumbs, red pepper and lime pee…

This Crumbed Ocean Trout With Crunchy Nut Slaw relies on simple, everyday ingredients such as olive oil, stale breadcrumbs, red pepper flakes and finely grated lime peel. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumbed Ocean Trout With Crunchy Nut Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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