Pan Fried Tilapia With Limoncello Sauce Recipe

Name: Pan Fried Tilapia With Limoncello Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet; 6 tablespoons flour; 2 tablespoons cornmeal; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; limoncello, sauce; 1 tablespoon butter; 1/2 cup onion, minced; 1 minced garlic clove; 2 lemons, peel only; 1 orange, peel only; 1/2 cup white wine; 1/4 cup limoncello; 1 1/2 cups heavy cream; 1/2 cup basil, shredded; salt and pepper

Servings: persons

1 lb tilapia fillet
6 tablespoons flour
2 tablespoons cornmeal
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
limoncello, sauce
1 tablespoon butter
1/2 cup onion, minced
1 minced garlic clove
2 lemons, peel only
1 orange, peel only
1/2 cup white wine
1/4 cup limoncello
1 1/2 cups heavy cream
1/2 cup basil, shredded
salt and pepper

1
Whisk the egg.
2
combine all dry ingredients for fish.
3
Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
4
fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
5
For sauce.
6
Saute onion in Butter until soft.
7
Agg garlic white wine, limoncello, cream, lemon and orange peel .
8
Simmer for 10 mins then toss in basil and season with salt and pepper.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb tilapia fillet, 6 tablespoons flour, 2 tablespoons cornmeal, 1 teaspoon cayenne pepper, and more.

Yes, Pan Fried Tilapia With Limoncello Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Tilapia With Limoncello Sauce

How did you like this recipe?

Frequently Asked Questions