Crumbed Fish with Salad and Zesty Mayo — Seafood recipe

Crumbed Fish with Salad and Zesty Mayo

Eats Now Editorial Team  · 302 kcal  · Seafood

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Fresh, crisp and full of flavor — this Crumbed Fish with Salad and Zesty Mayo is a must-try. Made with Egg Mayonnaise, baby capers, lemon zest and chive…

This Crumbed Fish with Salad and Zesty Mayo relies on simple, everyday ingredients such as baby capers, finely chopped chives, mixed lettuce leaves and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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