Oven-Roasted Cod Crusted with Herbs

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place bread crumbs in a shallow dish.

3. 3

   Pile parsley, garlic, lemon zest, and a little coarse salt on the cutting board.

4. 4

   Finely chop the lemon-garlic mixture, then combine with plain bread crumbs.

5. 5

   Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.

6. 6

   Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.

7. 7

   Roast fillets in oven until firm to the touch, about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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