Crumb-Topped Cocoa Banana Bread Recipe

Name: Crumb-Topped Cocoa Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 ⅓ cups granulated sugar; 6 tablespoons cocoa; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 1 dash ground ginger; 1 dash ground mace; 2 eggs; ½ cup vegetable oil; 1 cup mashed banana (about 2 extra-ripe,); 1 medium banana; 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon butter or 1 tablespoon margarine; ¼ teaspoon baking powder; ⅛ teaspoon ground cinnamon

Servings: persons

1 ½ cups all-purpose flour
1 ⅓ cups granulated sugar
6 tablespoons cocoa
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
1 dash ground ginger
1 dash ground mace
2 eggs
½ cup vegetable oil
1 cup mashed banana (about 2 extra-ripe,)
1 medium banana
3 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon butter or 1 tablespoon margarine
¼ teaspoon baking powder
⅛ teaspoon ground cinnamon

1
Heat oven to 350 degrees F .
2
Grease bottom only of 9 x 5 x 3-inch loaf pan.
3
In large bowl, stir together flour, sugar, cocoa, baking soda, salt, baking powder, ginger and mace.
4
Add eggs, oil and banana; stir with spoon just until all ingredients are well blended.
5
In small bowl, blend all crumb topping ingredients until fine crumbs form.
6
Spoon batter into prepared pan.
7
Sprinkle topping evenly over top.
8
Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean.
9
Cool 10 minutes.
10
Loosen sides of loaf from pan; remove from pan to wire rack.
11
Cool completely.
12
(Loaf may be stored in refrigerator, well wrapped, for up to 1 week.)
13
1 loaf.

998

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 ⅓ cups granulated sugar, 6 tablespoons cocoa, 1 teaspoon baking soda, and more.

Yes, Crumb-Topped Cocoa Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb-Topped Cocoa Banana Bread

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