A Different Chocolate Eclair Cake (Dessert) Recipe

Name: A Different Chocolate Eclair Cake (Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 (16 ounce) box Club crackers; 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 3 cups milk; 1 (9 ounce) Cool Whip, thawed; frosting; 2 ounces chocolate squares; 3 tablespoons butter; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 1 1/2 cups powdered sugar; 3 tablespoons milk

Servings: persons

cake
1 (16 ounce) box Club crackers
2 (3 1/2 ounce) boxes vanilla instant pudding mix
3 cups milk
1 (9 ounce) Cool Whip, thawed
frosting
2 ounces chocolate squares
3 tablespoons butter
2 tablespoons light corn syrup
1 teaspoon vanilla
1 1/2 cups powdered sugar
3 tablespoons milk

1
Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
2
Mix pudding and milk, then fold in cool whip.
3
Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
4
Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
5
Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
6
You will have Club crackers left.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cake, 1 (16 ounce) box Club crackers, 2 (3 1/2 ounce) boxes vanilla instant pudding mix, 3 cups milk, and more.

Yes, A Different Chocolate Eclair Cake (Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Different Chocolate Eclair Cake (Dessert)

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