How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mürbe Teig - Tender Crust For Pies Or Torten?

You need 5 ingredients. The key ingredients include: 1 cup flour, sifted, 1/8 teaspoon salt, 1 tablespoon sugar, 1/4 cup butter, and more.

Is Mürbe Teig - Tender Crust For Pies Or Torten suitable as baking & desserts?

Yes, Mürbe Teig - Tender Crust For Pies Or Torten falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mürbe Teig - Tender Crust For Pies Or Torten?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mürbe Teig - Tender Crust For Pies Or Torten Recipe

Name: Mürbe Teig - Tender Crust For Pies Or Torten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 1/8 teaspoon salt; 1 tablespoon sugar; 1/4 cup butter; 1 egg yolk, slightly beaten

Mürbe Teig - Tender Crust For Pies Or Torten – a delicious recipe with flour, salt, sugar, butter, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour, sifted
1/8 teaspoon salt
1 tablespoon sugar
1/4 cup butter
1 egg yolk, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mürbe Teig - Tender Crust For Pies Or Torten

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