Dried Fruit Muffins – a delicious recipe with pastry flour, sugar, salt, baking powder, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 425u00b0F. Lightly grease the cups of a standard 12-cup muffin pan. Or line the cups with papers, and grease the papers.
2
Blend together the dry ingredients, add chopped fruit and stir.
3
Beat the liquid ingredients together - milk, oil or butter, eggs, and vanilla - until light.
4
Pour the wet ingredients into the dry ingredients. Take a fork or wire whisk and blend the two briefly - about 20 seconds should do it.
5
Fill the cups of the muffin pan two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired.
6
Bake the muffins for 15 to 20 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.
564
kcal
Calories
22
g
Fat
76
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups pastry flour, 1/2 cup sugar, 1/2 teaspoon salt, 1 tablespoon baking powder, and more.
Yes, Dried Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
