Crumb-Topped Baked French Toast Recipe

Name: Crumb-Topped Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs well beaten; 1/2 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla extract; 6 slices bread; 1 cup corn flake crumbs; 1/4 cup butter melted; 113 cups sugar; ⅓ cup water; ⅔ cup corn syrup, white (karo); 1 teaspoon cinnamon; 5 ounces evaporated milk; 1/2 teaspoon almond extract; 1 tablespoon butter

Servings: persons

2 large eggs well beaten
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
6 slices bread
1 cup corn flake crumbs
1/4 cup butter melted
113 cups sugar
⅓ cup water
⅔ cup corn syrup, white (karo)
1 teaspoon cinnamon
5 ounces evaporated milk
1/2 teaspoon almond extract
1 tablespoon butter

1
Combine eggs, milk, salt and vanilla; mix well.
2
Dip bread slices into egg mixture; coat both sides with crumbs.
3
Place on well-greased cookie sheet.
4
Drizzle melted butter over crumb -coated bread.
5
Bake at 450 degree F for 10 minutes.
6
To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
7
Bring to boil; cook 2 minutes.
8
Remove from heat; add milk, flavoring and Servings.
9
Serve with Canadian bacon, bacon or sausage as desired.

22199

kcal

Calories

Fat

5674

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large eggs well beaten, 1/2 teaspoon salt, 1/2 cup milk, 1/2 teaspoon vanilla extract, and more.

Yes, Crumb-Topped Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Baked French Toast

How did you like this recipe?

Frequently Asked Questions