Pumpkin Belgian Waffles With Cranberry Compote Recipe

Name: Pumpkin Belgian Waffles With Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Waffles; 1 cup cake flour; 1 1/2 cups unbleached whole wheat flour; 1/2 cup wheat germ; 1/4 cup flax seed meal; 1/3 cup agave nectar; 2 tablespoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups low-fat milk; 1 (15 ounce) can pumpkin puree (not pumpkin pie filling); 1/4 cup butter; 2 eggs; 1 egg white; 1/2 cup chopped pecans, plus more for topping; For Cranberry Compote; 1 (12 ounce) package fresh cranberries; 1/2 cup agave nectar; 2 tablespoons fresh orange juice; 1 tablespoon orange zest; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon real vanilla extract

Servings: persons

For Waffles
1 cup cake flour
1 1/2 cups unbleached whole wheat flour
1/2 cup wheat germ
1/4 cup flax seed meal
1/3 cup agave nectar
2 tablespoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups low-fat milk
1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
1/4 cup butter
2 eggs
1 egg white
1/2 cup chopped pecans, plus more for topping
For Cranberry Compote
1 (12 ounce) package fresh cranberries
1/2 cup agave nectar
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon real vanilla extract

1
For the Waffles:.
2
Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
3
Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
4
Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
5
For the Compote:.
6
Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For Waffles, 1 cup cake flour, 1 1/2 cups unbleached whole wheat flour, 1/2 cup wheat germ, and more.

Yes, Pumpkin Belgian Waffles With Cranberry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Belgian Waffles With Cranberry Compote

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