How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Bean Frittata?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 cups sliced zucchini (cut in half lengthwise first if large), 8 7/8 oz.pouch cooked long grain and wild rice blend, 15 ounces beans (red, kidney, navy or chickpeas), and more.

Is Rice And Bean Frittata suitable as breakfast?

Yes, Rice And Bean Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rice And Bean Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Bean Frittata Recipe

Name: Rice And Bean Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 cups sliced zucchini (cut in half lengthwise first if large); 8 7/8 oz.pouch cooked long grain and wild rice blend; 15 ounces beans (red, kidney, navy or chickpeas); 6 eggs, lightly beaten; 1/4 cup milk (or half-and-half); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup shredded cheese (monterey jack, cheddar, or swiss); cherry tomatoes (optional); flat leaf parsley (optional)

Rice And Bean Frittata

Eats Now Editorial Team · 1358 kcal · Breakfast

Rice And Bean Frittata – a delicious recipe with oil, zucchini, beans, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Rice And Bean Frittata

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