Breakfast In A Pan Frittata Recipe

Name: Breakfast In A Pan Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 medium red skin white potato, washed; 1/2 medium red bell pepper, diced; 3 -4 green onions, washed and sliced; 1/2 cup sliced mushrooms; 3 slices Canadian bacon, diced; 1 cup egg substitute or 4 eggs, beaten with; 1/4 cup milk; 1/4 cup shredded mozzarella cheese; salt and pepper

Servings: persons

1 -2 tablespoon olive oil
1 medium red skin white potato, washed
1/2 medium red bell pepper, diced
3 -4 green onions, washed and sliced
1/2 cup sliced mushrooms
3 slices Canadian bacon, diced
1 cup egg substitute or 4 eggs, beaten with
1/4 cup milk
1/4 cup shredded mozzarella cheese
salt and pepper

1
Using medium shredder blade of food processor, shred the potato.
2
Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
3
Cook and stir until potato is lightly browned and other vegetables are crisp tender.
4
Add salt and pepper to taste, pour egg mixture over vegetables.
5
Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
6
When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
7
The last few minutes top with shredded cheese and cover until cheese melts.
8
Cut in half and slip onto serving plates.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 medium red skin white potato, washed, 1/2 medium red bell pepper, diced, 3 -4 green onions, washed and sliced, and more.

Yes, Breakfast In A Pan Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast In A Pan Frittata

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