Breakfast In A Pan Frittata Recipe

Name: Breakfast In A Pan Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 medium red skin white potato, washed; 1/2 medium red bell pepper, diced; 3 -4 green onions, washed and sliced; 1/2 cup sliced mushrooms; 3 slices Canadian bacon, diced; 1 cup egg substitute or 4 eggs, beaten with; 1/4 cup milk; 1/4 cup shredded mozzarella cheese; salt and pepper

Servings: persons

1
Using medium shredder blade of food processor, shred the potato.
2
Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
3
Cook and stir until potato is lightly browned and other vegetables are crisp tender.
4
Add salt and pepper to taste, pour egg mixture over vegetables.
5
Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
6
When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
7
The last few minutes top with shredded cheese and cover until cheese melts.
8
Cut in half and slip onto serving plates.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 medium red skin white potato, washed, 1/2 medium red bell pepper, diced, 3 -4 green onions, washed and sliced, and more.

Yes, Breakfast In A Pan Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast In A Pan Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions