Crumb-Coated Halibut with Tomatillo Salsa

1. 1

   Preheat the oven to 400F.

2. 2

   Rinse the fish and pat dry, then place on an aluminum foil-covered baking sheet.

3. 3

   Top each fillet with a squeeze of lemon juice from half the lemon.

4. 4

   Mix the bread crumbs and chile together, then sprinkle on the top, bottom, and sides of each.

5. 5

   Place in the oven and bake until the fish flakes easily (approximately 8 to 10 minutes) when pierced with a fork.

6. 6

   Cut the remaining half lemon lengthwise into quarters.

7. 7

   Serve the fish napped with the salsa and a lemon wedge.

* Per serving · 4 servings · Values may vary.

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