How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for By-The-Sea Chiles Rellenos Casserole ?

You need 12 ingredients. The key ingredients include: 4 slices white bread, crusts trimmed and buttered on one side, 2 cups shredded sharp cheddar cheese, 2 cups shredded monterey jack cheese, 3/4 cup cleaned crabmeat, and more.

Is By-The-Sea Chiles Rellenos Casserole suitable as seafood?

Yes, By-The-Sea Chiles Rellenos Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover By-The-Sea Chiles Rellenos Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

By-The-Sea Chiles Rellenos Casserole Recipe

Name: By-The-Sea Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, crusts trimmed and buttered on one side; 2 cups shredded sharp cheddar cheese; 2 cups shredded monterey jack cheese; 3/4 cup cleaned crabmeat; 1/2 cup cooked shrimp, tails removed; 1 4 oz. can chopped green chiles; 6 eggs; 2 cups milk; 1 tsp. salt; 1/2 tsp pepper; 1/4 tsp garlic powder; 1/2 tsp dry mustard

By-The-Sea Chiles Rellenos Casserole

Eats Now Editorial Team · 989 kcal · Seafood

By-The-Sea Chiles Rellenos Casserole – a delicious recipe with white bread, cheddar cheese, shredded monterey jack cheese, cleaned crabmeat, shrimp, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

By-The-Sea Chiles Rellenos Casserole

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