Salmone Con Cruda Recipe

Name: Salmone Con Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6oz pieces of Salmon; 1 Tablespoon of Pesto; 2 Diced Tomatoes; 1/2 Cup Chopped Kalamata Olives; 1 Small Chopped Shallot; 1 Clove Chopped Garlic; 4 Tablespoons Olive Oil; 2 Tablespoons Lemon Zest; 1 Tablespoon Balsamic Vinegar; Juice from 1/2 Lemon; 3-4 Basil Leaves; Pinch Chopped Parsley

Servings: persons

4 6oz pieces of Salmon
1 Tablespoon of Pesto
2 Diced Tomatoes
1/2 Cup Chopped Kalamata Olives
1 Small Chopped Shallot
1 Clove Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Lemon Zest
1 Tablespoon Balsamic Vinegar
Juice from 1/2 Lemon
3-4 Basil Leaves
Pinch Chopped Parsley

1
Cruda:
2
1. Combine the diced tomatoes, chopped garlic, diced shallot, balsamic vinegar, olive oil, parsley and basil.
3
2. Salt to taste, squeeze lemon, and stir. Set aside.
4
Asparagus:
5
1: Boil 4 Minutes
6
2. Remove from water and brush with oil. Grill on skillet, turning. Set aside.
7
Salmon:
8
1. Salt both sides of salmon, then brish wiht pesto on one side and olive oil on the other.
9
2. Place salmon on skillit pan and grill for 4 minutes on each side.
10
3. Transfer salmon to serving tray; surround with asparagus.
11
4. Spoon cruda sauce over salmon and garnish with lemon wedges.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 6oz pieces of Salmon, 1 Tablespoon of Pesto, 2 Diced Tomatoes, 1/2 Cup Chopped Kalamata Olives, and more.

Yes, Salmone Con Cruda falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmone Con Cruda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions