Crumb Cake

1. 1

   Dissolve yeast in warm water.

2. 2

   In saucepan, combine milk and butter; cut into pieces.

3. 3

   Heat until just lukewarm.

4. 4

   In mixing bowl, combine 1 egg and egg white, salt, sugar and 1/2 cup flour. Add remaining flour.

5. 5

   Beat into a stiff batter for 2 minutes at high speed if using mixer.

6. 6

   Spread into a greased 9 x 9-inch baking pan.

7. 7

   Sprinkle topping over the dough; cover.

8. 8

   Let rise in a warm place until almost doubled, about 1 hour.

9. 9

   Bake at 350u00b0 for 35 to 40 minutes.

10. 10

    Cool on a rack.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.