Streusel Kuchen Recipe

Name: Streusel Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/2 cup butter; 1 cup sugar; 1/2 teaspoon salt; 1 egg, separated; 6 1/2 cups flour, sifted; 1 cake yeast, softened in; 1/3 cup water (lukewarm); butter, melted; brown sugar; Streusel; 1 cup sugar; 2 teaspoons cinnamon; 1/2 cup flour, sifted; 3 tablespoons butter, softened; 1/2 teaspoon vanilla; 6 tablespoons nuts, minced

Servings: persons

2 cups milk
1/2 cup butter
1 cup sugar
1/2 teaspoon salt
1 egg, separated
6 1/2 cups flour, sifted
1 cake yeast, softened in
1/3 cup water (lukewarm)
butter, melted
brown sugar
Streusel
1 cup sugar
2 teaspoons cinnamon
1/2 cup flour, sifted
3 tablespoons butter, softened
1/2 teaspoon vanilla
6 tablespoons nuts, minced

1
To make streusel: Mix sugar, cinnamon and flour together; cut in butter to make fine crumbs. Add vanilla and nuts.
2
Cream butter, sugar, salt and egg yolk.
3
Add milk alternately with flour and the softened yeast cake.
4
Beat well and add stiffly beaten egg white; cover and allow to rise overnight.
5
Add just enough flour to allow handling; roll pieces of dough into flat cakes, large enough to fit piepans.
6
Spread on well-greased pie pans, cover and let rise until doubled.
7
Brush melted butter over top and spread with streusel OR sprinkle thickly with brown sugar instead.
8
Bake at 400F about 20 minutes.

1549

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups milk, 1/2 cup butter, 1 cup sugar, 1/2 teaspoon salt, and more.

Yes, Streusel Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Kuchen

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