How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Coconut Pie With Tropical Fruit?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 2 cups milk, 4 medium eggs, 1/2 cup sugar, and more.

Is Brazilian Coconut Pie With Tropical Fruit suitable as baking & desserts?

Yes, Brazilian Coconut Pie With Tropical Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brazilian Coconut Pie With Tropical Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Coconut Pie With Tropical Fruit Recipe

Name: Brazilian Coconut Pie With Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 2 cups milk; 4 medium eggs; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 2 tablespoons butter; 1/2 cup coconut (grated ); mango (sliced) (optional); papaya (sliced) (optional); guava (sliced) (optional)

Bake this irresistible Brazilian Coconut Pie With Tropical Fruit at home. Made with milk, eggs, sugar and salt. Easy step-by-step instructions included.

This Brazilian Coconut Pie With Tropical Fruit relies on simple, everyday ingredients such as (9 inch) pie crusts, milk, medium eggs and sugar. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brazilian Coconut Pie With Tropical Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Coconut Pie With Tropical Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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