Corn Pudding Casserole (Paula Deen)

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

3. 3

   Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.

4. 4

   Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.

5. 5

   Let stand for at least 5 minutes and then serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.