How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudite with Olive-Creme Fraiche Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped olives, 1 cup creme fraiche, 3 tablespoons chopped parsley leaves, Salt and freshly ground black pepper, and more.

Is Crudite with Olive-Creme Fraiche Dip suitable as snacks & appetizers?

Yes, Crudite with Olive-Creme Fraiche Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crudite with Olive-Creme Fraiche Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crudite with Olive-Creme Fraiche Dip Recipe

Name: Crudite with Olive-Creme Fraiche Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped olives; 1 cup creme fraiche; 3 tablespoons chopped parsley leaves; Salt and freshly ground black pepper; 1 bunch baby carrots, peeled; 1 pound fingerling potatoes, boiled and halved lengthwise; 1 head fennel, thinly sliced; 2 to 3 baby zucchini, cut into 3-inch sticks

Crudite with Olive-Creme Fraiche Dip – a delicious recipe with olives, creme fraiche, parsley leaves, Salt, baby carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup chopped olives
1 cup creme fraiche
3 tablespoons chopped parsley leaves
Salt and freshly ground black pepper
1 bunch baby carrots, peeled
1 pound fingerling potatoes, boiled and halved lengthwise
1 head fennel, thinly sliced
2 to 3 baby zucchini, cut into 3-inch sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crudite with Olive-Creme Fraiche Dip

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