Crown Jewel Dessert

1. 1

   Prepare lime,orange and 1 box of strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.

2. 2

   Pour each into separate 8-in square pans and let set up.

3. 3

   Cut into 1/2-in.

4. 4

   cubes: measure 1 1/2 cups of each.

5. 5

   Stir 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved.

6. 6

   stir in 1/2 cup cold water.

7. 7

   refrigerate 45 minutes or until slightly thicken (consistency of unbeaten egg whites).

8. 8

   Stir in 1/2 of the cool whip.

9. 9

   Gently stir in measured gelatin cubes.

10. 10

    Pour into 9x5-inch pan.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Unmold.

13. 13

    Garnish with remaining cool whip and geatin cubes.

No additional tips available.