How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Seafood Boil?

You need 7 ingredients. The key ingredients include: 2 lb. shell on headless shrimp, 2 (3 oz. each) pkg. crab and shrimp boil, 1/4 c. salt, 3 Russet potatoes, unpared and quartered or 12 whole new potatoes, and more.

Is Farmer'S Seafood Boil suitable as seafood?

Yes, Farmer'S Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farmer'S Seafood Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Seafood Boil Recipe

Name: Farmer'S Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shell on headless shrimp; 2 (3 oz. each) pkg. crab and shrimp boil; 1/4 c. salt; 3 Russet potatoes, unpared and quartered or 12 whole new potatoes; 4 onions, quartered; 1 link pork sausage, cut into pieces; 3 ears yellow corn, cut into 1/3's

Try this homemade Farmer'S Seafood Boil recipe the whole family will love. Made with shell, crab and, salt and potatoes. Easy step-by-step instructions …

This Farmer'S Seafood Boil relies on simple, everyday ingredients such as shell on headless shrimp, salt and onions, quartered. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. shell on headless shrimp
2 (3 oz. each) pkg. crab and shrimp boil
1/4 c. salt
3 Russet potatoes, unpared and quartered or 12 whole new potatoes
4 onions, quartered
1 link pork sausage, cut into pieces
3 ears yellow corn, cut into 1/3's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

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