Elfo'S Special

Name: Elfo'S Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 oz. thin spaghetti; 1/2 stick butter; 1 small garlic clove; 1 tsp. garlic powder; 4 jumbo raw shrimp, diced; 3 large mushrooms, sliced; 3 Tbsp. grated Romano; 1/2 tsp. salt; 1/2 tsp. m.s.g.; cheese

Eats Now Editorial Team · Seafood

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Elfo'S Special – a delicious recipe with thin spaghetti, butter, garlic, garlic powder, shrimp, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. thin spaghetti
1/2 stick butter
1 small garlic clove
1 tsp. garlic powder
4 jumbo raw shrimp, diced
3 large mushrooms, sliced
3 Tbsp. grated Romano
1/2 tsp. salt
1/2 tsp. m.s.g.
cheese

1
Cook spaghetti 10 minutes.
2
Stir.
3
Drain.
4
Rinse with cold water and set aside.
5
In a vegetable pot, heat butter, garlic clove (minced), garlic powder, shrimp and mushrooms.
6
Cook slowly in butter for 5 minutes.
7
Add spaghetti.
8
Sprinkle Romano cheese, salt, pepper and m.s.g.
9
Stir until hot without browning butter. Serve with fresh cheese on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. thin spaghetti, 1/2 stick butter, 1 small garlic clove, 1 tsp. garlic powder, and more.

Yes, Elfo'S Special falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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