How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams, 1 c. chopped celery, 1 c. chopped onion, 1 (16 oz.) can tomatoes, cut up, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans minced clams; 1 c. chopped celery; 1 c. chopped onion; 1 (16 oz.) can tomatoes, cut up; 2 medium potatoes, peeled and diced; 1/2 c. chopped carrots; 1/4 tsp. pepper; 1 tsp. salt

Clam Chowder – a delicious recipe with clams, celery, onion, tomatoes, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans minced clams
1 c. chopped celery
1 c. chopped onion
1 (16 oz.) can tomatoes, cut up
2 medium potatoes, peeled and diced
1/2 c. chopped carrots
1/4 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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