Crowd Pleaser Manhattan Clam Chowder Recipe

Name: Crowd Pleaser Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans clam broth; 1 (28 ounce) can clams; 1 (14 ounce) can clams; 2 liters of extra spicy clamato juice; 84 ounces diced tomatoes; 1 lb bacon, diced; 2 cups dice onions; 2 cups diced carrots; 4 cups diced potatoes; 1/3 cup pot barley; 1/3 cup rice; 2 -3 drops Tabasco sauce (to taste); pepper (to taste); Tabasco sauce, to suit taste

Servings: persons

3 (14 ounce) cans clam broth
1 (28 ounce) can clams
1 (14 ounce) can clams
2 liters of extra spicy clamato juice
84 ounces diced tomatoes
1 lb bacon, diced
2 cups dice onions
2 cups diced carrots
4 cups diced potatoes
1/3 cup pot barley
1/3 cup rice
2 -3 drops Tabasco sauce (to taste)
pepper (to taste)
Tabasco sauce, to suit taste

1
Saute lightly, onions and bacon.
2
Drain clams reserving juice.
3
In a large stock pot, boil clamato juice, clam broth and drained broth from clams.
4
When broth and clamato come to a boil, add bacon and onions.
5
Bring back to boil,then add barley, rice,and carrots.
6
Bring back to boil and then simmer for 1/2 hour.
7
Now add tobasco, pepper and potatoes.
8
Simmer again for another 45 minutes.
9
Add clams.
10
Thicken soup if desired (equal amounts of flour and water mixed together.

1063

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (14 ounce) cans clam broth, 1 (28 ounce) can clams, 1 (14 ounce) can clams, 2 liters of extra spicy clamato juice, and more.

Yes, Crowd Pleaser Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crowd Pleaser Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions