Crowd Pleaser Manhattan Clam Chowder Recipe

Name: Crowd Pleaser Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans clam broth; 1 (28 ounce) can clams; 1 (14 ounce) can clams; 2 liters of extra spicy clamato juice; 84 ounces diced tomatoes; 1 lb bacon, diced; 2 cups dice onions; 2 cups diced carrots; 4 cups diced potatoes; 1/3 cup pot barley; 1/3 cup rice; 2 -3 drops Tabasco sauce (to taste); pepper (to taste); Tabasco sauce, to suit taste

Servings: persons

3 (14 ounce) cans clam broth
1 (28 ounce) can clams
1 (14 ounce) can clams
2 liters of extra spicy clamato juice
84 ounces diced tomatoes
1 lb bacon, diced
2 cups dice onions
2 cups diced carrots
4 cups diced potatoes
1/3 cup pot barley
1/3 cup rice
2 -3 drops Tabasco sauce (to taste)
pepper (to taste)
Tabasco sauce, to suit taste

1
Saute lightly, onions and bacon.
2
Drain clams reserving juice.
3
In a large stock pot, boil clamato juice, clam broth and drained broth from clams.
4
When broth and clamato come to a boil, add bacon and onions.
5
Bring back to boil,then add barley, rice,and carrots.
6
Bring back to boil and then simmer for 1/2 hour.
7
Now add tobasco, pepper and potatoes.
8
Simmer again for another 45 minutes.
9
Add clams.
10
Thicken soup if desired (equal amounts of flour and water mixed together.

1063

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (14 ounce) cans clam broth, 1 (28 ounce) can clams, 1 (14 ounce) can clams, 2 liters of extra spicy clamato juice, and more.

Yes, Crowd Pleaser Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd Pleaser Manhattan Clam Chowder

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