How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for E-Z Marinated Swordfish?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons white wine vinegar, 1 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is E-Z Marinated Swordfish suitable as seafood?

Yes, E-Z Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover E-Z Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Marinated Swordfish Recipe

Name: E-Z Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon dried parsley; 1 teaspoon hot pepper sauce; 1 pinch cayenne pepper; 3 tablespoons vegetable oil; 2 fresh swordfish fillets

Try this homemade E-Z Marinated Swordfish recipe the whole family will love. Made with lime juice, white wine vinegar, salt and freshly ground black pep…

This E-Z Marinated Swordfish relies on simple, everyday ingredients such as fresh lime juice, white wine vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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E-Z Marinated Swordfish

Tips for the best results

Variations & substitutions

My Personal Notes

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