How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for E-Z Marinated Swordfish?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons white wine vinegar, 1 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is E-Z Marinated Swordfish suitable as seafood?

Yes, E-Z Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover E-Z Marinated Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Marinated Swordfish Recipe

Name: E-Z Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon dried parsley; 1 teaspoon hot pepper sauce; 1 pinch cayenne pepper; 3 tablespoons vegetable oil; 2 fresh swordfish fillets

E-Z Marinated Swordfish

Eats Now Editorial Team · 113 kcal · Seafood

E-Z Marinated Swordfish – a delicious recipe with lime juice, white wine vinegar, salt, freshly ground black pepper, ground ginger, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

E-Z Marinated Swordfish

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