Beer-Acha Battered Fish Recipe

Name: Beer-Acha Battered Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes; 1 cup flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup sriracha hot sauce; 1 (12 ounce) can beer; 2 pounds cod fillets, cut into serving-size pieces; 4 cups vegetable oil for deep frying, or as needed; 1 teaspoon salt

Servings: persons

1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes
1 cup flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sriracha hot sauce
1 (12 ounce) can beer
2 pounds cod fillets, cut into serving-size pieces
4 cups vegetable oil for deep frying, or as needed
1 teaspoon salt

1
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions. Keep warm.
2
Combine flour, cornstarch, baking powder, baking soda, and sriracha hot sauce in a large bowl. Stir until combined. Add beer and continue to stir until batter is smooth. Place pieces of fish to the bowl and coat all sides evenly coated with the batter.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook fish fillets in batches until golden brown, 2 to 3 minutes. Drain cooked fillets on a wire rack. Season with salt.
4
Serve with a side of Idahoan SignatureTM Russets Mashed Potatoes.

2279

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes, 1 cup flour, 2 tablespoons cornstarch, 1/2 teaspoon baking powder, and more.

Yes, Beer-Acha Battered Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Acha Battered Fish

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