How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon With Caramelized Onions?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons ground black pepper, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1 teaspoon minced garlic, and more.

Is Spicy Salmon With Caramelized Onions suitable as seafood?

Yes, Spicy Salmon With Caramelized Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon With Caramelized Onions Recipe

Name: Spicy Salmon With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon minced garlic; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 tablespoon olive oil; 2 (6 ounce) salmon fillets; 2 tablespoons olive oil; 1 1/2 tablespoons minced onion

Try this homemade Spicy Salmon With Caramelized Onions recipe the whole family will love. Made with ground black pepper, paprika, cayenne pepper and gar…

This Spicy Salmon With Caramelized Onions relies on simple, everyday ingredients such as ground black pepper, paprika, cayenne pepper and minced garlic. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Salmon With Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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