Crostini With Thyme-Roasted Tomatoes

1. 1

   1. Preheat oven to 275 degrees.

2. 2

   2. Halve plum tomatoes lengthwise & drizzle with olive oil.

3. 3

   3. Sprinkle tomatoes with thyme & salt & pepper.

4. 4

   4. Roast until tomatoes are soft & slightly shrunken, 1-1/2 to 2 hours.

5. 5

   5. Remove & raise oven temperature to 400 degrees.

6. 6

   6. Drizzle 8-1/2 inch thick baguette slices with olive oil & bake until golden brown, 10 minutes.

7. 7

   7. Rub toasts with a halved garlic clove & top each with a roasted tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.