How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup reduced-fat sour cream, 1 tablespoon Dijon mustard, 1 teaspoon fresh lemon juice, 1 tablespoon finely chopped chives, and more.

Is Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce suitable as vegetarian?

Yes, Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce Recipe

Name: Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat sour cream; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped chives; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons water; 4 (1/2-inch thick) slices crusty whole-grain bread, toasted (1.5 oz per slice); 2 cups baby spinach; 1 teaspoon white vinegar; 4 large eggs

Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce

Eats Now Editorial Team · 179 kcal · Vegetarian

Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce – a delicious recipe with sour cream, mustard, lemon juice, chives, kosher salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crostini With Spinach, Poached Egg, And Creamy Mustard Sauce

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