Crostini with Salmon Tartar, Avocado and Gin Recipe

Name: Crostini with Salmon Tartar, Avocado and Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 slices Ciabatta; 1/2 Cucumber; 2 Tablespoons Gin (or More); 3 Tablespoons Butter Milk; 1/2 Ripe Avocado, Peeled And Pitted; 1 Lime; 1 Spring Onion; 1 Tablespoon Chopped Fresh Cilantro; 125 grams Fresh Salmon; Salt And Pepper, to taste; Cayenne Pepper To Taste; Fresh Cress (watercress Or Preferred Type, For Garnish)

Servings: persons

1 Tablespoon Olive Oil
4 slices Ciabatta
1/2 Cucumber
2 Tablespoons Gin (or More)
3 Tablespoons Butter Milk
1/2 Ripe Avocado, Peeled And Pitted
1 Lime
1 Spring Onion
1 Tablespoon Chopped Fresh Cilantro
125 grams Fresh Salmon
Salt And Pepper, to taste
Cayenne Pepper To Taste
Fresh Cress (watercress Or Preferred Type, For Garnish)

1
Preheat oven to 250 degrees C and put your ciabatta slices onto a baking pan.
2
Spread olive oil over the bread slices and toast them in your oven at 250 degrees C just until golden and toasted.
3
Remove from oven and turn oven off.
4
Peel the cucumber and remove the seeds.
5
Cut the pulp into small cubes, put them into a bowl and stir with half of the gin and the buttermilk.
6
Add salt and pepper to taste.
7
Cut the avocado into cubes, put it into a small bowl and add some lime juice.
8
Add salt, pepper and cayenne pepper to taste.
9
Cut the spring onion into fine rings and put it into a bowl with the chopped cilantro.
10
Cut salmon into small cubes, put it into the same bowl and mix everything together with the remaining gin (you can use more if you want), salt, pepper and lime juice.
11
Keep in the fridge until the time you want to eat it.
12
Put some avocado and salmon on the toasted bread.
13
Baste with cucumber and buttermilk and garnish with cress.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 slices Ciabatta, 1/2 Cucumber, 2 Tablespoons Gin (or More), and more.

Yes, Crostini with Salmon Tartar, Avocado and Gin falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crostini with Salmon Tartar, Avocado and Gin

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