Crostini Of Chanterelles – a delicious recipe with fresh chanterelle, olive oil, champagne vinegar, thyme, Salt, sourdough baguette. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Rinse chanterelles, gently rubbing mushroom gills with fingers to release any grit; drain. Repeat if necessary. Trim and discard bruised parts and discolored ends. Slice mushrooms 1/4 inch thick.
2
In a 10- to 12-inch pan over high heat, stir mushrooms, 1 tablespoon olive oil, 1 teaspoon vinegar, and thyme until liquid is evaporated and mushrooms are browned, 15 to 20 minutes. Add 2 tablespoons olive oil, the remaining vinegar, and salt and pepper to taste.
3
Meanwhile, brush bread slices with remaining 1 tablespoon olive oil and lay on a 14- by 17-inch baking sheet. Bake in a 350u00b0 oven until crisp and brown, about 15 minutes.
4
Top toast pieces equally with mushroom mixture and sprinkle with chives.
175
kcal
Calories
15
g
Fat
6
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds fresh chanterelle or common mushrooms, 4 tablespoons olive oil, 5 teaspoons champagne vinegar or white wine vinegar, 1 tablespoon fresh thyme leaves or dried thyme, and more.
Yes, Crostini Of Chanterelles falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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