Whole Grilled Salmon Recipe

Name: Whole Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup coarsely chopped wild mushrooms; 2 large ripe tomatoes - peeled, seeded and chopped; 2 tablespoons minced chives; 2 tablespoons chopped parsley; 1 teaspoon chopped fresh dill; Juice of 1/2 lemon; Salt and pepper to taste; 1 salmon or other firm fish, about 2 pounds, gutted and scaled, with the head left on; Vegetable oil; Lemons, parsley and dill, for garnish

Servings: persons

2 tablespoons butter
1 cup coarsely chopped wild mushrooms
2 large ripe tomatoes - peeled, seeded and chopped
2 tablespoons minced chives
2 tablespoons chopped parsley
1 teaspoon chopped fresh dill
Juice of 1/2 lemon
Salt and pepper to taste
1 salmon or other firm fish, about 2 pounds, gutted and scaled, with the head left on
Vegetable oil
Lemons, parsley and dill, for garnish

1
In a medium skillet, melt the butter over moderate heat.
2
Add the mushrooms and saute for five minutes.
3
Add the tomatoes, chives, parsley, dill, lemon juice, salt and pepper and cook for five minutes longer.
4
Stuff the fish with the mixture and roughly sew the cavity shut with a large needle and white cotton string.
5
Rub the outside of the fish with oil and place it on a clean, well-oiled grill over moderately hot flames.
6
Pull down the cover of the grill, or cover the fish with foil.
7
After about 10 minutes, gently turn the fish and grill on the other side just until the fish is firm to the touch, about 10 minutes.
8
Remove to a large platter and garnish with lemon wedges and bunches of parsley and dill.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup coarsely chopped wild mushrooms, 2 large ripe tomatoes - peeled, seeded and chopped, 2 tablespoons minced chives, and more.

Yes, Whole Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grilled Salmon

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