How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Gazpacho Soup?

You need 15 ingredients. The key ingredients include: 1 cucumber, peeled seeded and diced, 1 small red onion, minced, 2 garlic cloves, minced, 3 large ripe tomatoes, peeled cored, seeded and diced, and more.

Is Shrimp-Gazpacho Soup suitable as seafood?

Yes, Shrimp-Gazpacho Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Gazpacho Soup Recipe

Name: Shrimp-Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled seeded and diced; 1 small red onion, minced; 2 garlic cloves, minced; 3 large ripe tomatoes, peeled cored, seeded and diced; 1 small green pepper, diced; 2 cups tomato juice, the thicker the better; 1 cup reduced-sodium chicken broth; 1 (8 ounce) bottle clam juice; ¼ cup red wine vinegar; 1 tablespoon mince fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; ¼ teaspoon liquid hot pepper sauce; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb fully cooked shrimp, chopped

Shrimp-Gazpacho Soup

Eats Now Editorial Team · 349 kcal · Seafood

Shrimp-Gazpacho Soup – a delicious recipe with cucumber, red onion, garlic, tomatoes, green pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Gazpacho Soup

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