How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Gazpacho Soup?

You need 15 ingredients. The key ingredients include: 1 cucumber, peeled seeded and diced, 1 small red onion, minced, 2 garlic cloves, minced, 3 large ripe tomatoes, peeled cored, seeded and diced, and more.

Is Shrimp-Gazpacho Soup suitable as seafood?

Yes, Shrimp-Gazpacho Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Gazpacho Soup Recipe

Name: Shrimp-Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled seeded and diced; 1 small red onion, minced; 2 garlic cloves, minced; 3 large ripe tomatoes, peeled cored, seeded and diced; 1 small green pepper, diced; 2 cups tomato juice, the thicker the better; 1 cup reduced-sodium chicken broth; 1 (8 ounce) bottle clam juice; ¼ cup red wine vinegar; 1 tablespoon mince fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; ¼ teaspoon liquid hot pepper sauce; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb fully cooked shrimp, chopped

Warm up with this hearty Shrimp-Gazpacho Soup recipe. Made with cucumber, red onion, garlic and tomatoes. Easy step-by-step instructions included.

This Shrimp-Gazpacho Soup relies on simple, everyday ingredients such as small red onion, minced, garlic cloves, minced, small green pepper, diced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Gazpacho Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions