Crossword Puzzle Cookies – a delicious recipe with butter, brown sugar, vanilla, egg yolk, all-purpose, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until light and creamy. Add egg yolk, beating until well combined. Stir in sifted flour. Mix with hands to form dough. Divide dough into 2 portions, flattening each to form a rectangle. Wrap in plastic wrap and chill for 30-40 mins or until firm.
2
Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment paper. Roll dough between sheets of parchment paper to 1/8 inch thick. Using a small, sharp knife and a ruler, cut dough into 1 1/2 inch squares.
3
Place squares on prepared sheets. Bake for 10-12 mins or until golden brown. Cool on sheets for 5 mins, then transfer to a wire rack to cool completely.
4
Line a baking sheet with fresh parchment paper. Sift powdered sugar into a medium heatproof bowl and stir in 2 tbsp boiling water to make a runny icing. Dip cookies into icing, draining any excess. Place cookies on prepared baking sheet and set aside for 30 mins to set. Using writing icing, pipe letters on to cookies.
807
kcal
Calories
64
g
Fat
58
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/3 cups butter, at room temperature, 2/3 cup brown sugar, 1 tsp vanilla extract, 1 None large egg yolk, and more.
Yes, Crossword Puzzle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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