Oatmeal Cookies - Lactose Free Dairy Free Gluten Free

1. 1

   Preheat oven to 375 F (190C).

2. 2

   Add 4 level cups of Quick Oats to your blender/food processor and blend them about 2 minutes or until they are finely ground and a flour-like consistency. Set aside.

3. 3

   In large bowl, cream together margarine, white sugar and brown sugar until smooth.

4. 4

   Beat in the eggs and vanilla until fluffy.

5. 5

   Stir together baking soda, cinnamon and salt.

6. 6

   Beat into creamed mixture.

7. 7

   Gradually stir in finely ground quick oats and mix well.

8. 8

   Drop by teaspoonfuls onto a lightly greased cookie sheet.

9. 9

   Bake 8 - 10 minutes in the preheated oven, or until golden brown.

10. 10

    Cool slightly; remove from cookie sheet to wire rack or plate.

11. 11

    Cool completely. (Optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.