How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ice Cream (No Eggs)?

You need 6 ingredients. The key ingredients include: 8 cups heavy whipping cream, 4 cups half-and-half cream (fat free), 1 cup agave syrup, 1/2 cup sugar (optional), and more.

Is Vanilla Ice Cream (No Eggs) suitable as baking & desserts?

Yes, Vanilla Ice Cream (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Ice Cream (No Eggs)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Vanilla Ice Cream (No Eggs) Recipe

Name: Vanilla Ice Cream (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups heavy whipping cream; 4 cups half-and-half cream (fat free); 1 cup agave syrup; 1/2 cup sugar (optional); 2 teaspoons vanilla extract; 1/2 teaspoon salt

Vanilla Ice Cream (No Eggs) – a delicious recipe with heavy whipping cream, cream, syrup, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups heavy whipping cream
4 cups half-and-half cream (fat free)
1 cup agave syrup
1/2 cup sugar (optional)
2 teaspoons vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Ice Cream (No Eggs)

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