Vanilla Ice Cream (No Eggs) — Baking & Desserts recipe

Vanilla Ice Cream (No Eggs)

Eats Now Editorial Team  · 2567 kcal  · Baking & Desserts

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Bake this irresistible Vanilla Ice Cream (No Eggs) at home. Made with heavy whipping cream, cream, syrup and sugar. Easy step-by-step instructions inclu…

This Vanilla Ice Cream (No Eggs) relies on simple, everyday ingredients such as heavy whipping cream, agave syrup, sugar (optional) and vanilla extract. It comes together quickly and makes 4 servings, at about 2567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Ice Cream (No Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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