How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Cheddar and Onion Sandwich?

You need 5 ingredients. The key ingredients include: 1 slice red onion, 1/4-inch thick, 100 g cooked steak, chopped, 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce, 2 slices sourdough bread, and more.

Is Steak, Cheddar and Onion Sandwich suitable as meat & poultry?

Yes, Steak, Cheddar and Onion Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak, Cheddar and Onion Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Cheddar and Onion Sandwich Recipe

Name: Steak, Cheddar and Onion Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice red onion, 1/4-inch thick; 100 g cooked steak, chopped; 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce; 2 slices sourdough bread; 1 Cracker Barrel Medium Cheddar Cheese Slice

Steak, Cheddar and Onion Sandwich – a delicious recipe with red onion, Barbecue Sauce, bread, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slice red onion, 1/4-inch thick
100 g cooked steak, chopped
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 slices sourdough bread
1 Cracker Barrel Medium Cheddar Cheese Slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Steak, Cheddar and Onion Sandwich

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