Alfahm Chicken

Name: Alfahm Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken with skin; 1 medium onion, chopped; 1 small piece of ginger; 2 clove garlic; 1 green chillies; 1 tomato; 100 ml yogurt; 1/2 lemon; 1 tsp olive oil; 1/2 tsp Arabic Masala

Eats Now Editorial Team · 97 kcal · Meat & Poultry

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Alfahm Chicken – a delicious recipe with chicken, onion, ginger, clove garlic, green chillies, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken with skin
1 medium onion, chopped
1 small piece of ginger
2 clove garlic
1 green chillies
1 tomato
100 ml yogurt
1/2 lemon
1 tsp olive oil
1/2 tsp Arabic Masala

1
Cut the whole chicken into 4 pieces.
2
Blend onion, ginger, garlic, chillies and tomatoes into a fine paste
3
Mix the yogurt, lemon extract, arabic masala, salt, pepper, olive oil and the paste we prepared in step 2
4
Apply it over the chicken and let it be for 5-8 hours.
5
Grill it and serve it hot.
6
Usually served with kuboos/pita bread, but can be had with anything or just as it is.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken with skin, 1 medium onion, chopped, 1 small piece of ginger, 2 clove garlic, and more.

Yes, Alfahm Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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